Thursday, March 27, 2008

An afront to connoisseur I'm sure


but I love White Zinfandel when I consume any food heavy in grease, cheese, or MSG. Basically, any cheap take-out is a perfect match.

We got delicious Chinese from Chien Garden tonight (cashew chicken and Szechaun chicken) and Buzzkill had to make a stop for a 2005 Beringer ($9.99 for 1.5L) at the local Buy 'N Low because we drank the bottle we had in the fridge of this sickly sweet vintage while my folks were in town. So good really cold with hot, spicy take-out. MMMMmmmmm.

4 comments:

Mandy said...

I totally want a drink now...

Mandy said...

ok missy .. this stuff has been on HUGE display at our grocery store ever since you wrote this blog .. so I think of you everytime I pass the wine section!! also, I just bought a huge bottle of White Merlot .. have you tried that???

HotMommy said...

No I haven't tried white merlot. Regular merlot gives me a headache if I drink more than a glass of it so that sucks. What does white merlot taste like?

Another "week night dinner" wine I like if we're doing something like stuffed shells is the Davinci Chianti. It's WONDERFUL.

Mandy said...

whitw merlot is a lot like white zin .. only sweeter I think


I am on a Pinot Noir kick but truly I am ready for the hot weather so I can drink some corona or my new fav Landshark!!!!

I will check that chianti out .. eric loves chianti!!!