Ms. Longing-for-Texas posted about her recent easy and delish recipe , so I thought I'd share the quick-bake mock cobbler (mockler? mobbler?) that I wooed Buzzkill with last night. Keep in mind I substitute Splenda for sugar since I'm diabetic.
2 1/2 cups berries (we used Blackberry)
1 cup sugar divided
1 cup self-rising flour
1 cup milk
1/2 cup melted butter.
Pre-heat oven to 350 degrees.
Combine berries with half of the sugar. Kinda smush it together so it's juicy enough to dissolve the sugar but still has clumps of berry.
In another bowl, combine the other half of the sugar, milk, and flour. Mix in melted butter.
In a greased 8 inch pan, pour the batter. Spoon the berry mix as evenly as possible on top of the batter.
Bake for 40-60 minutes (depending on how hot your oven can get, 350 is REALLY hot in mine). Just check on it after 40 minutes to see if the crust on top is golden - then it's done.
I served it with whipped cream, but vanilla ice cream is good to. Or if you don't like topping, have a big glass of cold milk. Or soy milk or whatever.
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4 comments:
... "mockler" I love it!!
I think we need to declare Tuesday "trading recipe tuesday" or something!!!
love,
"ms longing-for-texas"
PS go check out "a yankees guide to texas" for her recipe she posted today!!!!!!
just took it out of the oven ... it smells sooooooooooooooooooooooo good!!!! I used raspberries ... I will let you know how we like it!!!
What's the verdict?
VERY good - next time I will try a different berry - one with LESS seeds!!! I ate it late last night (reheated slightly) with a big scoop of vanilla ice cream!!!!! and a glass of cold (organic) milk.
thanks I will probably make this often;)
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