It's been such a long time since I posted a recipe.
Spicy Appetizer Meatballs
2 lbs. frozen meatballs
15 oz. can jellied cranberry
12 oz. jar chili sauce
Combine the jellied cranberry and chili sauce. Blend until smooth.
Pour over frozen meatballs in a large skillet. Cook over med. high heat for about 15 minutes.
Serve in a warming bowl (or regular bowl; they go fast before they get cold) with those fancy long cocktail toothpicks next to the bowl.
Yum!
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3 comments:
mmmmm... I usually do meatballs in the crockpot .. woould this work that way?? I love the idea of the cranberries and the chili sauce!!!
I'm sure it would work on low with a short timer. My meatballs are pre-cooked so they're ready pretty fast and I've never tried to do it crock-pot style.
These are awesome! I do them in the crockpot with grape jelly, chili sauce and a dash of cumin..very delicious!
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