It's been such a long time since I posted a recipe.
Spicy Appetizer Meatballs
2 lbs. frozen meatballs
15 oz. can jellied cranberry
12 oz. jar chili sauce
Combine the jellied cranberry and chili sauce. Blend until smooth.
Pour over frozen meatballs in a large skillet. Cook over med. high heat for about 15 minutes.
Serve in a warming bowl (or regular bowl; they go fast before they get cold) with those fancy long cocktail toothpicks next to the bowl.