This is a recipe that was served at one of my baby showers and is an Easter favorite too. It is NOT a bargain recipe. Definitely a holiday/party treat recipe. Or maybe you're a lottery winner and can pass it off for your personal chef to make weekly; I'm not totally clear what my average reader is.....
Noodles in Dill Sauce with Smoked Salmon
3 Tbsp minced shallots
1/2 c. dry white wine
1 c. heavy cream
2 Tbsp fresh chopped dillweed
Combine shallots and white wine in a saucepan. Bring to a boil. Reduce and simmer until the wine is reduced to about 2 tsp. Pour in cream and bring it back to a boil. Reduce and simmer for about 5 minutes. Remove it from the heat and stir in the dillweed.
Cook 6 oz. of dry egg noodles according to directions.
4 oz. thin sliced smoked salmon. Cut it along the grain into narrow 2 inch pieces.
Pour the dill sauce over the noodles. Toss until coated. Add the salmon and stir gently. I like to add a little kosher salt and fresh ground pepper to taste before serving it.
This is also good the next day cold.