This is a recipe that was served at one of my baby showers and is an Easter favorite too. It is NOT a bargain recipe. Definitely a holiday/party treat recipe. Or maybe you're a lottery winner and can pass it off for your personal chef to make weekly; I'm not totally clear what my average reader is.....
Noodles in Dill Sauce with Smoked Salmon
Sauce:
3 Tbsp minced shallots
1/2 c. dry white wine
1 c. heavy cream
2 Tbsp fresh chopped dillweed
Combine shallots and white wine in a saucepan. Bring to a boil. Reduce and simmer until the wine is reduced to about 2 tsp. Pour in cream and bring it back to a boil. Reduce and simmer for about 5 minutes. Remove it from the heat and stir in the dillweed.
Noodles:
Cook 6 oz. of dry egg noodles according to directions.
Salmon:
4 oz. thin sliced smoked salmon. Cut it along the grain into narrow 2 inch pieces.
Pour the dill sauce over the noodles. Toss until coated. Add the salmon and stir gently. I like to add a little kosher salt and fresh ground pepper to taste before serving it.
This is also good the next day cold.
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2 comments:
So, it's a date...next Wednesday at 11:30 at the chic-fila off of George Bush and N. Garland right (near the Sam's, Target,& Walmart?).
And yes, most definitely flowers behind our left ears.....should we pick a certain type of flower or do you think we'll be able to spot each other?? :)
FYI: I am no lottery winner with a personal chef:)
eric is the salmon eater in this house I will have to show him this recipe!!!
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